Making Healthy Smoothies – 3 common mistakes & how to fix them (recipes included)

 Healthy smoothies can be a great choice for a quick meal. However, common mistakes can leave you unsatisfied and hungry way too soon. Follow these tips to get the most from your smoothie!

A popular go-to among many health enthusiasts smoothies can make a quick snack, meal, or post-workout boost. Healthy smoothies are a convenient way to pack a lot of nutrients into one easy to handle cup. However, depending on how you are making them, they can not be doing as much good as we would like. With out the right balance and mix of ingredients our smoothies can leave us missing out and even crashing. Getting the right balance is essential to reaching our health goals. What’s even more, you need to find the right fit for you! Not sure what you need?

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3 common smoothie mistakes and how to easily fix them!

1) Loading up on all the fruit and skipping the veggies: Now hear me out! I am not here to tell fruit is bad for you! Bananas and berries are known to be the stars of smoothies. They are loaded with fibre and antioxidants[i]. However, just like any good thing moderation is key. When we add cups of fruit to our smoothie, we are also adding loads of sugar. Without the proper balance (See the next point) this can leave us riding the sugar rollercoaster.

FIX: Instead of using just fruit in your smoothie, add in veggies for a lower sugar yielding source of carbohydrates. Many vegetables blend up well in a smoothie and can add an extra punch of nutrients. My favourite vegetables to add are greens or cauliflower, both fresh and frozen.  I recommend adding them in a 1 to 1 ratio to fruit.

2) Not adding fat: One key to balanced energy is constructing macronutrient balanced meals. We need all macronutrients (protein, fats and carbohydrates) to achieve this. Smoothies are no different. It is not hard to forget the carbohydrates as fruit and vegetables are often the base for a smoothie. Protein often is any easy add in the form of a protein powder. But sometimes fat is forgotten. This can lead to the same sugar rollercoaster as in Mistake #1 and leave you missing out on all the benefits of healthy fats.

FIX: Don’t forget the fat! Fat is an energy dense macronutrient that can plays many roles within the body[ii]. Fats can keep us full for hours with minimal elevation in blood sugar. Fats help fight inflammation and are building blocks for hormones to keep us happy. Sources of healthy fats that are easy to add to a smoothie are avocado, nut or seed butters, coconut oil, and/or omega 3 oils. One of my all-time favourites is MCT oil. Not only will these add energy, but they can also lend a creamy texture for a win-win!

3) Forgetting the Fiber:

Today’s food system leaves many lacking in daily fiber intake. Refined and processed foods that are so prevalent in our grocery stores often have their fiber removed. Health Canada states, “Canadian women need 25 grams of fibre per day and men need 38 grams of fibre per day. Most Canadians are only getting about half that much” [iii]. Fibre is a non-digestible carbohydrate that help you feel full longer, slow the rise of blood sugar and can help with bowel regularity. While the fruit and vegetables blended into smoothies can be a good source of fibre, don’t miss out on this perfect opportunity to add an extra boost.

FIX: Mix in nutrient rich, high fibre foods like chia seeds or ground flax seeds for an easy added boost of fibre.  Chia seeds are among the most nutrient rich foods on the planet. One serving of chia seeds contain 11 grams of fiber, not to mention 4 grams of protein and 9 grams of fat (with 5 grams being omega 3)[iv]. Ground flaxseeds are also good sources of fibre and healthy omega 3 fats[v]. Instead of relying on boring “fibre” cereals or drinking cups of supplement fibre with little added value, blend these nutrient rich options into your tasty smoothie!

Bonus Tip: Use your healthy smoothie as an opportunity to get in extra nutrients. Powdered probiotics, liquid vitamin D, and buffered vitamin C are regulars in our family smoothies. It is a great way to support the whole family in healthy eating with out fuss & fighting.

Healthy Smoothie Template

1 cup of unsweetened milk (coconut or almond milk)

1 scoop of protein powder (organic, bone broth or collagen)

½ cup of frozen or 1 cup of fresh greens or vegetables of choice

½ cup of fruit (berries, banana or pineapple)

1 tbsp of healthy fat (coconut oil, omega liquid or nut butter)

Add 1 or 2 tbsp of Fiber Add-ins: chia seed, hemp hearts, freshly ground flax seed, psyllium husks

healthy smoothie option

Option #1- Berry Blast

  • 1 cup of unsweetened milk (coconut)
  • 1 scoop of protein powder
  • ½ cup of frozen cauliflower
  • ½ cup of fruit (berries- I use blueberries)
  • 1 tbsp of healthy fat (nut butter)
  • Add 2 tbsp chia seed

Option #2- Tropical Green

  • 1 cup of unsweetened milk (coconut)
  • 1 scoop of protein powder
  • 1 cup of fresh greens
  • ½ cup of fruit (pineapple)
  • 1 tbsp of healthy fat (coconut oil/ MCT oil)
  • Add 2 tbsp of freshly ground flax seed

 

The Best Chocolate Black Bean Cupcakes

These really are the best chocolate black bean cupcakes!

Even healthy eating can, and I might argue we should, include treats. Healthy eating doesn’t have to be bland or boring. And these cupcakes are just the proof you need! Now, if you are like me, trying to maintain a little healthy balance in your life, and want to pick a treat that is a little more health conscious… Then this chocolate black bean cupcake recipe it just what you are looking for! They are moist, decadent and delicious. Best of all? They ( your kids, spouse, neighbours or whoever) will never know they are made with BLACK BEANS!!!

This winning recipe checks all the boxes of a healthy and tasty treat.

Firstly, they are loaded with protein, fiber and lots of minerals and vitamins. The black beans in the recipe up the nutrient density and make these a perfectly healthy treat! Unlike refined grain based flours you find in most cupcakes, black beans contain minerals such as iron, phosphorus, calcium, magnesium, manganese, copper, and zinc. These minerals are required for many functions in the body including healthy bone, blood cells, hormones and enzyme production to name a few. Their high fiber also help to slow the rise of blood sugar and keep our bowels moving regularly. In addition to high fiber and minerals beans contain B vitamins and phytonutrients that help with energy metabolism and reducing inflammatory molecules in your body such as homocysteine.

Secondly, they are delicious, versatile and kid approved! Beyond the health benefits of swapping out the grain based flour with black beans, these cupcakes can double as a muffin for a school snack or as a birthday cupcake with your favourite icing. It’s the best chocolate muffin I’ve had and whenever I take them to an event, I’m asked for the recipe. They are proof that healthy treats can still be great! These are a go to in my house.

What’s more is, these chocolate black bean cupcakes are grain free, gluten free and dairy free. But, don’t tell anyone!

They really are the best chocolate black bean cupcakes you find!

chocolate black bean cupcakes
Print Recipe
5 from 1 vote

Black Bean Chocolate Cupcakes

Moist, delicious and decandent choclate cupcakes
Prep Time15 minutes
Cook Time22 minutes
Keyword: dairy free, gluten free, healthy snacks
Servings: 12
Author: Nina Lane

Equipment

  • Blender
  • muffin pan
  • muffin pan paper liner
  • small bowl

Ingredients

  • 15.5 ounce black beans (canned, reduced sodium, drained and rinsed)
  • 4 eggs
  • 1 tbsp vanilla extract
  • 5 tbsp coconut oil extra virgin
  • ¾ cup cane sugar
  • 5 tbsp cocoa powder dark is best
  • 1 tsp baking powder
  • ½ tsp baking soda

Instructions

  • Preheat oven to 350 degrees
  • Place large paper liners in muffin pan.
  • Add black beans, 4 eggs, vanilla extract, sugar and coconut oil to the blend. Blend on high for 1-2 minutes until smooth.
  • In a small bowl gently mix cocoa powder, baking powder and baking soda.
  • Add dry ingredients to the blender.
  • Blend on high for another 1-2 minutes.
  • Pour batter into prepared pan.
  • Bake for about 20-25 minutes until cupcakes are completely cooked. I find 22 minutes perfect.
  • Optional: Allow to cool completely before icing.
  • If using a mini muffin pan reduce baking time to 16-18 minutes.

Want to check out more healthy but also delicious recipes? Click here 

Or follow Nina Lane Wellness on Facebook for more inspiration!

Bone Broth

Bone broth is all set to go in the Instant Pot. Bone broth is super nutritious. It a great source of amino acids, minerals and gelatin. It is also inexpensive and easy to make.

These soup bones and from local, pastured beef. To increase flavour I recommend roasting uncooked bones for 1hr at 400 degrees. All I added was filtered water with a splash of apple cider vinegar, one roughly chopped onion, a bit of Himalayan salt and some herbs (I use thyme and rosemary).

The best part about using the instant pot is reducing the cook time to just 4hrs at high pressure! Down from 36-48 hours!!! Yay!!!

Do you make bone broth? How do you incorporate it in to your day? Let me know in the comments below.

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Sweet Potato Black Bean Chili

Last night supper was so good! It filling, loaded with veggies and flavour. As always I didn’t follow the recipe exactly (I have realized I have a serious issue with following recipes! 😉) but I was inspired by @joyfulhealthyeats Instant Pot Sweet Potato Black Bean Chili.

While I followed the bones of the recipe, I added 2 cups cauliflower and about 1lb of cooked, pastured ground beef. I cut out the peppers and reduced the tomatoes as they don’t agree with my husband. All this was done in the instant pot with very little prep and only 10 minutes under pressure for a total of about 30 minutes!!! It will be going on my meal planning list! ❤️

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